-200 gr of sausage meat
-100 gr of steack chopped
-5 escalopes of turkey hen
-2 pods of garlic
To make a farce by chopping menu 1 escalope
and the rest of meats so
That all the other ingredients together.
To make a sausage of this farce and to wrap(surround) it with escalopes
Remaining to make a kind of joint.
To place the joint in a flat going
to the oven, to spray with oil, to salt, to pepper.
To put knobs of butter.
To put in the oven.
Oven 180°/ 1h