Green terrine




-2 courgettes
-100 gr of French beans
-1/4 of red pepper
-3 pebbles of deep-frozen spinach
-3 eggs
-25 cl of fresh cream





To cook all the legumes in the water and let them cool.
In a bowl, to beat eggs with the fresh cream . To put the nut of
Nutmeg. To salt and to pepper . To add the cooled vegetables.
To mix well .
To butter a mould in baba. To put in it this preparation and to put in the oven.

Oven 180 ° / 30mn.





The other receipts???