-100 gr of French beans
-1/4 of red pepper
-3 pebbles of deep-frozen spinach
-25 cl of fresh cream
To cook all the legumes in the
water and let them cool.
In a bowl, to beat eggs with the fresh cream . To put the nut of
Nutmeg. To salt and to pepper . To add
the cooled vegetables.
To mix well .
To butter a mould in baba. To put in
it this preparation and to put in the oven.
Oven 180 ° / 30mn.