Ingredients:

-4 tomatoes
-rest of cooked pig
-rest of cooked ox(beef)
-2 onions
-2 cloves of garlic
-salt
-pepper
-parsley

To chop very fine two meats with the garlic, the onion and
Parsley . To salt and to pepper.
To cut a hat on tomatoes and to dig the flesh.
To reserve. In every tomato, to put farce, to rest(base) the hat and to put in a flat with cheese-topped dish. To put the flesh around tomatoes, to salt and to pepper to put a pod of garlic and the fragments of butter .

To put in the oven.

Oven 210 ° / 1h .