Ingredients:

-500 gr of meat
-3 glasses of dry white wine
-1,5 glass of water
-1 onion
-500 gr of carrots
-100 gr of lardons
-salt
-pepper
-thym
-bay leaf

This recipe serves me for all the meats (red or white)

Return the meat in the oil.
To remove them then to deep-fry lardons and onions in the same oil.
To add carrots cut in slices and to cover with the white wine and the water.
Let cook during 15 '.
To put back the meat, to salt, to pepper . To put the thym and the bay leaf .
Let cook in hanging slow fire 1h30 .