-500 gr of meat
-3 glasses of dry white wine
-1,5 glass of water
-500 gr of carrots
-100 gr of lardons
This recipe serves me for all the meats (red or white)
Return the meat in the oil.
To remove them then to deep-fry lardons and onions in the same oil.
To add carrots cut in slices and to cover with the white wine and
Let cook during 15 '.
To put back the meat, to salt, to pepper .
To put the thym and the bay leaf
Let cook in hanging slow fire 1h30 .